I have never manufactured Baklava right before, and truly don’t like walnuts. But imagined what the heck and tried using this recipe on Saturday.
Thanks for your recipe. We are aquiring a “Greek” get together And that i required a fantastic trustworthy and genuine recipe. Thanks once more. Gina
Why you can expect to find it irresistible: Baklava oozes deliciousness in each individual bite. It really is the ultimate sweet food items for any sugar lover. Recipe in this article. [...]
Employing a pastry brush, brush the bottom and sides of a nine x 12 rectangular pan. Start off by layering six sheets of phyllo making sure to brush Each individual with melted butter.
Baklava is an attractive pastry with mild, flaky levels of crust and a sweet filling, drenched in a lightweight syrup. I am not about to get to the historical past of Baklava but, suffice it to mention, this scrumptious pastry is made in every corner of each location in Greece.
My enjoyment Becky! I’m satisfied to hear that both you and your family members benefit from the recipe! Thanks for sharing your amazing review! Reply
In the event you fancy the style of clove, spot a single complete clove here berry into the center of every baklava piece and sprinkle the highest with some cold drinking water.
I need to say I was anxious & held my breath The full time. He couldn't imagine it. He mentioned I nailed it. He stated it was the best he ever had & would not want any one else for making! Thanks for sharing the recipe.
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Have posted it in my website having a reference to you.Hope u dont intellect.Many thanks to the recipe. Dear Sumi, thank you a lot of for hoping out this recipe. You might have great photos as well And that i am glad to become of your reference :) This is to Baklava! - DK
Delectable square confection with leading and foundation made with coconut and filled with chopped combined nuts and syrup.
By barbarbara on May well six, 2014 You take in Baklava any way you need. Place temp delivers out every one of the fantastic, gooey flavor, however. I have eaten a lot but have not heated it up.
By barbarbara on Dec 14, 2013 I are unable to envision producing baklava without honey in it. I agree with all the things else you mentioned during the "promo". It really is addictive! I have discovered that the more mature it gets...ha..if you can preserve it all around..the greater it tastes. I depart it over the counter for a few times then shop any still left during the freezer.
Katerina, bravo. An exquisite recipe as well as your comment re nuts shows the depth of your love for Hellenic culinary artwork.